Document Type : Review Paper

Authors

1 Chemical and Oil & Gas Engineering Department, Kavosh Institute of Higher Education, Mahmood Abad, Iran

2 Nanotechnology Research Institute, Babol Noshirvani University of Technology, Babol, Iran

Abstract

The olive mill wastewater (OMW) is generated from olive oil extraction in olive mills. It contains a very high organic load and considerable quantities of phytotoxicity compounds. Comprehensive articles with different methods have been published about the treatment of OMW. This paper reviews the recent reports on the variety methods of OMW treatment. Biological process, containing aerobic pre-treatment by using different cultures and anaerobic co-digestion with other sewage and also added external nutrient with optimum ratio attracted much attention in the treatment of OMW. However, advanced oxidation process (AOP) due to the high oxidation potential which causes destruction of organic pollutants, toxic and chlorinated compounds have been considered. Furthermore, membrane technologies consist of microfiltration, ultrafiltration and especially nanofiltrationin wastewater treatment are growing in recent years. They offer high efficiency and mediocre investments owing to novel membrane materials, membrane design technics, module figures and improvement of the skills. In addition, fouling reduces the membrane performances in time, which is a main problem of cost efficiency.

Keywords

INTRODUCTION

In recent decades olive oil has been considered as one of the most important industry in agro-industrial section among Mediterranean countries[1]. Spain, by having 1700 olive factories could succeed to produce, supply and also spread more than 45% of the world’s olive oil. Amazingly, one-third of the world’s olive oil productions are centralized in Andalusia, a region located in south of Spain which has 850 olive factories and produces 1,400,000 tons of olive oil of the world [2, 3]. Spain, Italy, Greece, Syria, Turkey, Morocco, Tunisia, Portugal and Algeria are evidently the main Mediterranean countries in olive oil’s production in the world (Fig. 1.).

 

Fig. 1. Comparison of live oil production in world

 

Furthermore, some countries like France, Macedonia, Cyprus and Serbia have the significant annual producing of olive oil. In addition, some countries such as China , Middle East and for example north of Iran have the potential weather for planting olive trees and olive oil production[4]. The level of waste pollution of wood, paper, yeast processing, winery, organic chemistry and olive oil mill (OMW) factories are sadly causing frequent ecological problems[5]. Among these, the waste of untreat olive oil factory is seen as a huge ecological problem due to high toxic organic load, high Chemical Oxygen Demand(COD> 110 g/l), low PH and Biological oxygen demand(BOD> 170 g/l). Although, the high necessity of OMW treatment is an unavoidable and obvious matter, finding the proper and economic method for this process is more important and significant[6](Table 1).

 

Table1. Amount of pollutants in various industrial wastewaters

 

By developing the technology the discontinuous pressure system for extracting olive oil is replaced by continuous centrifugation method. The high efficiency of these methods persuades the factories to produce by-products in their industries. The OMW with high dense of suspend solids are as same as pulp, branches, leaves and peel. The specifications of solid residue in 2-phase extraction are different in comparison with three-phase and traditional process. The sludge in 2-phase method is including some stone,pulp and vegetation water with 65-75% moisture, whereas the 3-phase and traditional system have 40-45% and 22-25% moisture respectively[7, 8]. In 1996, Alba Mendoza, et al studied on differentiation between the amount of water in 2-phase and 3-phase methods and they found out the amount of water in 3-phase method is 5 times more than the amount of water in 2-phase method [9].

Furthermore, the amount of COD in 2-phase method is 4-6 g/l , whereas this amount is 30-200 g/l in 3-phase. For this reason, it is shown that the level of pollution in 2-phase method is less.

OMWW is generally in violet-brown color and sometimes up to black water color[8, 10].Whether by quality nor quantity, the materials in OMWW are considered by the kind of olive, the method of planting, the weather condition, the process of olive oil extraction and the time of storing[11, 12].

In fact, along with the water in OMWW, organic acids, phenolic combinations and sugar are the main materials in OMWW. In addition, OMWW is the combination of different valuable resources, such as mineral nutrients and potassium which have the potential of being used as fertilizers. Regarding to the OMWW conditions, the olive species, extraction process and origin of the olives are seen differently in olive pomace chemicals. Besides, there are a noticeable amount of ligin, cellulose, hemicellulose, fat and protein in olive pomace[13].

What’s more, OMWW is presenting too much undeniable harm to the environment, such as the serious effect of ground and surface water pollution which cause the toxicity on aquatic fauna life, the changes of soil quality, coloring natural water, phytotoxicity and annoying odors[14-16].

The olives factories dispersal and their seasonal productions have the high level of OMW in Mediterranean countries, specially on November and March. Because of biodegradiable pollutions such as tannins, organohalogenated pollutants, fatty acids, phenolic compounds discharged untreated wastewater in surface water and soil and also refractory organic compounds, the direct discharge of OMW to the urban sewages in Spain is forbidden. This despite the fact that in European countries, Italy and Portugal small discharge is allowed in a suitable framework[17].

The characteristic of phytotoxicity in OMW shows that this substance should not discharge directly in soil, on the other hand, the organic materials, nutrients and high amount of water in these wastes make a lot of researchers to study about the efficiency of these wastes as a valuable resource in agriculture and fertilizer productions. For this reason, phytotoxicity can be used as a fertilizer after removing its organic materials [18-20].

 Till now, the vast number of stand-alone and integrated process had been recommended by the huge number of researchers, but unfortunately, none of them were perfectly satisfying such as natural evaporation and thermal concentration[7, 21], treatment with clay[22], treatment with lime[23], composting[24-26], physic-chemical procedures like coagulation-flocculation[27, 28], electrocoagulation[29, 30] and biosorption[6, 31, 32], biological treatment containing active sludge[7, 33, 34], aerobic[35, 36] and anaerobic treatment[37-40], advanced oxidation process comprising ozonation[41-43], Fenton’s reaction[44-46]and photocatalysis[43, 47], hybrid process[48-52] and membrane technologies including microfiltration (MF), ultrafiltration (UF), nanofiltration (NF) and reverse osmosis(RO). [53-58].

In this work, the different proposed methods of reclamation of the wastewater generated in olive mills operation were gathered. The different ways of extraction olive oil are including batch-press, 2-phase and 3-phase methods. What’s more, biological methods, AOP process and membrane technologies were presented as OMW treatments.

 

OLIVE OIL EXTRACTION PROCESS AND ITS OTHER ASSOCIATED PRODUCTS

 Dealing with an economical and ecological problems in extracting olive oil has always had a significant effect on inventing new methods in extracting oil. However, the rate of physical and chemical waste materials directly depends on the ways of how the oil was extracted from olives. There are two known methods for extracting oil including discontinuous process (pressing) and continues process(centrifugation) that are described in Fig. 2. Traditional or pressing system is one of the oldest methods that have been used for centuries. In this method every things has been remained unchanged for many years except hydraulic pressure. Tanks to new technology, traditional method has become obsolete in many countries. Fig. 2. Although, the pressing method has been using in a few countries such as Italy with almost 5000 to 6000 and Portugal with 10000 olive firms[8]. To look profoundly, this method has some advantages such as inexpensive equipment and technology that could seem lucrative for many companies. In these methods, after extracting oil under pressure, considerable solid amounts of some materials such as olive residue, water, stone and skin would be remained left that are known as olive cake. This substance and olive emulsion compounds are separated from waste water by decanter. Moreover, using pressing method requires less water. As a result, it produces less waste water(40 to 60 lit/100kg olive)[59]. However, pressing system requires more manpower for its disconnected procedure and due to this characteristic, the economic recession of the early 1970s forced many factories to change their traditional methods into new methods[60]. In two ways mentioned above, one similar procedure is being used for extracting oil from olive including, washing, milling and beating. The olives get crushed and some water would be added sequentially until it becomes pulp. However, there are some methods for detachment of oil from water that differ among companies. Fig. 2.

 

Fig.2. Conventional and new processes for olive oil extraction

 

Three phase method for separating of olive mixed materials including one phase containing 30% solid substance or olive husk, two phase containing 50% waste water and 20% oil, would be separated according to their difference densities. The whole operation would be done by a de counter with a centrifuge that works in a continues way. Comparing with traditional methods, this method have some advantages consist of changing manual manufacturing process into completely automatic systems, high quality oil and requiring less space for equipment. In other hand, using this method increases the cost of installing and requires high amount of water and energy. Ergo, the amount of waste water produced by this kind of factories would increase significantly.

In many countries such as Italy, Malta, Cyprus, and Greece, three phase method are still being used. Fig. 3. Since the growing production of wastewater has been increasing in recent years. Therefore, releasing waste water into rivers and increasing the density of COD and other organic substances in water tables has become a matter of concern in many areas. Though, many research about finding convenient solution for solving these problems have been done. Among many researches done in the case of managing waste water, an evaporation pond has been taken into account as a supreme solution. To look profoundly, Mediterranean country’s high temperature in summer provides a prone condition for natural evaporation of water. Hence, the residual solid materials reminded could be used for making fertilizer. Otherwise, none insulated construction of these ponds could expose the waste water penetrating into water table and produces a bad smell that attracts many insects. Therefore, another technology called “ecological technology” has been taken into account in order to consume less water, so two phase system developed in 1990s. By employing this method the amount of waste water produced by factories has reduced almost 75%. Spain and Croatia were the only countries used this method broadly. In spite of producing less waste water, the residue reminded by this operation had much more wet capacity than three phase method and this flaw makes some problems to be occurred. (Fig. 3.)

 

Fig.3. Technologies used by some countries in olive oil extraction

 

There are two parts for two phase method; solid phase (alperujo or wet pomace) and liquid phase or olive oil. In solid phase part, residual oil on wet bases requires chemical or mechanical process to be purified. Therefore, the cost for drying process of wet bases would be increased considerably. However, in three phase method this problem has been solved efficiently. To elucidate on, there are many ways for extracting oil in three phase method but all of them would be performed by following operation. First, extracted olive oil obtained is approximately between 40 to 50%. This operation would be done by centrifuge. In the second part, it should be heated in an oven with 400 to 800c temperature in order to decrease the moisture from 60 or 70% to 8% and finally, the rest oil would be extracted by a solvent named Hexane. The whole oil extracted in final procedure could be utilized in many ways. For instance, it could be used in combustion-turbine cycle or providing sufficient energy to trigger dryer ovens in oil extraction firms[61].

BIOLOGICAL PROCESSES

Two of the best ways consistent with environment in biological processes are aerobic and aerobic processes.

 Aerobic Pre-treatment:

For reducing and elimination of phenol compounds and its associated toxics, the aerobic treatment is being used for improving the operation of anaerobic digestions. PH in aerobic methods has some restrictions that must be controlled for performing successful operation but it can easily be used in temperature between 25 to 30°c. The effect of aerobic pretreatment before anaerobic digestion had been studied by a scientist named Borja[62] with three different cultures such as Geoterichum candidum, Aspergillus Terreus and Azotobacter chroococcum. After this operation, he concluded that the number of anaerobic degradation was approximately 2.5, 4 and five times greater than the anaerobic digestions without pretreatments which had been used. As a result,pre-treatment reduced the amount of COD up to 63-75%, toxicity of 59-87% and total phenol concentration about 65-95%.González-González et al.[63] aerated OMWW by the use of indigenous microorganisms. So, they achieved to 56% polyphenol removal after the first day of aeration, with its increasing to 90% by day 7, the later, did not contribute any remarkable advancement.

Many reaserches[63-65] Studied on the effects of different microorganisms on the aeration OMW pre-treatment and the given results showed that the time when G.candidum removed 75% of COD from the OMWW, aeration with P.chrysosporium was effective on the degradation of low molecular polyphenols and it caused thededuction of COD by 20-50% and toxicity by 5%. Several other studies are summarized in Table 2.

 

Table2. Performances of various anaerobic reactors in OMW treatment

 

The Anaerobic Treatment of OMW:

Actually maintaining anaerobic reactors stability is probable by adequate alkality levels in the reactor. Most of the time, the OMWs are lack of alkalinity. To enrich them, two different ways are recommended. First of all, the external alkaline chemicals such as Ca(OH)2, Ca(HCO3)2 and NaHCO3 are added to OMWs[65, 66]. Second, the OMW is mixed with the other wastes which are enriching by alkaline. This composition causes the increase of essential nutrients in microorganisms and furthermore it is a low-cost task[67]. An anaerobic treatment of OMW has normally been done in mesophilic temperature (32-40°c) and in special cases, it is conducted in thermophilic temperature (55°c)[68-70]. Sometimes in a purpose of decreasing operational cost and reaching to a specific ratio of C/N/P (carbon-to-nitrogen-to-phosphorus), other wastes such as whey, slaughterhouse, municipal, manures, microalgae and plant sludge are added to OMW streams. It is noticeable that for having better co-digestion efficiency, the wastes ought to be combined with optimum ratio. For this reason, co-digestions can cause to the dilution of toxic substances [67, 71].

Kougias et al.[72] showed that the optimum mixing ratio of OMWW and manure for the co-digestion was 0.4:0.6 and that ratio produce 277 ml CH4/g COD (79% of the theoretical yield). The increase of the OMW ratio causes to an accumulation of long-chain fatty acid (LCFA) that prevents methane production. The further study by Ağdağ et al.[73] explained that the co-digestion of olive mill pomace (OMP) with municipal solid waste (MSW) had the highest treatment efficiency at a ratio of 0.7:o.3. The treatment performance and CH4 productivity is increased by the recirculation of leachate generated during the digestion into reactor.

 

Anaerobic Reactors:

In last 15 years, the anaerobic reactors have been used for OMW treatment because of their high various advantages. The studied about anaerobic reactors are commonly in same laboratory scales. The different types of anaerobic reactors including complete stirred tank reactor (CSTR), anaerobic sequencing batch rector (ASBR), periodic anaerobic baffled reactor (PABR), up-flow anaerobic reactor filter (UAF), up-flow sludge blanket reactor (UASB) and Hybrid reactors are used prevalently. The functions of some of these anaerobic reactors are shown in Table 3.

 

Table3. Aerobic treatment of OMW

 

 CSTRs are the famous suspended-biomass reactors and have been broadly used in anaerobic treatment of OMW. In comparison to other COD removal and CH4 production gained by reactors, CSTR provided comparable COD and CH4 production and it also has a lower biomass concentration.

Dareioti et al.[74] suggested that anaerobic digestion potential for the treatment of a mixture containing OMW (20%) and LCM (liquid cow manure 80% v/v) is using a two-stage process which has been evaluated by using two CSTRs under mesophilic conditions at 35°c for the purpose of monitoring and controlling the processes of acidogenesis and methanogenesis. All process was studied with 19 days hydraulic retention time (HRT). The average removal of dissolved was 63.2% and also total COD removal was 50% and at the steady state methane production rate reached to 250.9 L CH4 at standard temperature. On the other hand they reported 20% and 10.3% removal efficiency of phenol and suspended solid respectively.

UAFs have been completely operated for the treatment of OMW and they considered it as biofilm reactors. Different types of packing materials, such as activated carbon, foam, PVC ring, silica and wood chips are being used but the activated carbon cab is seen as a superior method to all, because of its fabulous surface area for biofilm development coupled with noticeable adsorption capacity of the phenolic compounds[75]. During the co-digestion of aerobically treated OMWs and piggery slurry, Martinez-Garcia et al.[76] obtained high COD removal with methane-rich biogases at an HRT between 11 to 45 days by an UAF reactor.

The well-known UASB is part of granular bioreactor which has proven effective and economical treatment for OMW. Undiluted wastewater can be pleasantly treated by UASB reactors under boosted organic load. In comparison to other reactors, UASB can be operated under higher organic loads during the treatment of OMW. UASB have provided high treatment performance for the co-digestion of OMW. The combination of OMWW and swine manure at a ratio of 1:1 prevented anaerobic treatment, on the other hand, co-digestion at a ratio of 1:2 resulted in a fantastic COD removal efficiency between 85% and 95% and also biogas production of 550 L CH4/g COD. (As the time the sulphate was reduced within the structure of the granules, it has the ability to convert phenol to CH4 which is shown the high promising phenol removal potential in UASB).

In spite of an interesting feature that most of these methods have, we cannot turn blind eyes on this fact that it cannot be used in industrial size. The main problem with this method is its high consumption of energy in long term that increases the cost of operation [77].

Since the anaerobic digestions have more advantages than aerobic purification, they have been considered as a basis for purifying the OMW. Among many reasons supporting the claim, producing less sludge, generation of energy into biogas and high consistency of microorganisms, which makes them more resistant in dealing with seasonal wastewater, can be mentioned as other advantages. Moreover, anaerobic digestions can be reactivated after several months shut downing. Otherwise, aerobic processes in high organic loads need to be diluted in several stages for biological purifying (70 to 100 time’s dilution) that increases the costs of operation considerably. On the other hand, because of some compounds such as phenol, organic acids and fats, the anaerobic method cannot directly be used without pretreatment owing to these compounds cannot be used with methanogenic bacteria (the methanogenic bacteria do not have the ability to deal with compounds).

ADVANCED OXIDATION PROCESS (AOP)

AOP in a broad sense is a set of chemical treatment method to remove organic material in water and wastewater, consisting reaction with hydroxyl radicals, OH (active and unstable species), which cause destruction of organic pollutants, toxic and chlorinated compounds. Fenton’s reagent[10, 44-46, 78], photocatalysis[47, 79, 80], UV irradiation[81], wet air oxidation[82-84], electrochemical oxidation[29, 68, 85-87] and also different compounds of given methods are part of these processes. AOP is used for the full mineralization of most organic compounds and their transformation to carbon dioxide and water. It is used to remove bio-resistant pollutants and also transform them to biodegradable intermediates [88, 89].

Fenton’s reagent is a simple and cost-effective chemical oxidation process. In this method, ferrous ion reacts as a catalyst with oxidant in an acidic ambient and produces hydroxyl radical (metal ion accepts an electron transfer, so it is oxidation-reduction reaction).The effective factors on Fenton processes efficiency are temperature, ferrous concentration, PH, hydrogen peroxide and reaction time [90]. Diluted OMW with COD 19g/lit by using of zero-valent Fe/H2O2 reached to high removal efficiency of organic compounds. Empirical results represent that 0.06 M H2O2 removals 1 gr of COD and eventually after 1 h at PH 1, maximum COD removal 78% was obtained, whereas maximum COD removal 92% was achieved within 2 and 4 value[78]. In another study, Alver et al.[46] studied on sequential coagulation and Fenton system in OMW for removing TPh (total phenol) and organic matter. The optimum conditions in this study were consist of PH=3, [Fe2+] = 2.5 g/l and [Fe2+]/ [H2O2] = 2.5.while a high treatment efficiency at sequential coagulation and Fenton system were reached to 65% removal and 87.7% TPh, coagulation process was only able to remove 51.4% COD, 38.6% TOC and 52.1%TN.In recent years, Hodaifa et al.[44] suggested the use of Fenton-like process in reclamation of OMW (from 2-phase extraction) with CSTR. They showed that the Fenton process is effective on organic matter removal. The optimum operational conditions caused the removal of 97% organic matter and 99% phenolic compound load.

Electrochemical oxidation is offered as an economical procedure with high potential of destroying OMW. Ti/Pt was used as anode in this technique and stainless steel 304 as cathode. Added electrolyte to OMW was sodium chloride 4% (w/v),COD was reduced by 93% at 0.26 A/cm2 after 10 h of electrolysis and total phenolic compound were decreased by 99.4% [91].

A novel method was developed for OMW treatment by Hanafi et al.[87] in order to exploit the fertilizer value of OMW. Electrocoagulation was first used by aluminum electrode in order to pre-treat the OMW and then by using a selected strain of Aspergillus niger van Tieghem in biological process. The effect of treatments was assessed by the use of durum wheat (Triticum durum) seeds. This treatment scheme was capable enough to remove the phytotoxicity completely and the germination index was 106% of OMW.

Wet air oxidation (WAO) contains high percentage of COD removals (more than 10000 mg/lit) in high temperature (200-350°c) and high pressure (50-150bar) by short time treatment. It has a high potential for changing complex resistant components to simple and biological degradable components. A major disadvantage of this process is the high number of equipments required and expensive operation costs, because of high pressure necessity, it is not economical [92]. Efficiency of the process has been shown in a recent work. In 2007, Minh,D Pham,studied two important pollutants; p-hydroxyphenylacetic acid and P-hydroxybenzoic acid; in OMW. In a batch reactor at 140 °c and 50 bar of total air pressure, platinum an ruthenium catalyst were used to support titanium and zirconium oxides. They presented the reation pathways for the oxidation of two substrates by the formation of different aromatic compounds and short-chain organic acid within hydroxylation and decarboxylation reactions. In 7-8 hrs by preparing a catalysts on zirconia from Ru(NO)(NO3)3, they could achieved to the total elimination of P-hydroxyphenylacetic acid with a 65% TOC removal and approximate total elimination of P-hydroxybenzoic acid with up to 70% TOC removal[84]. However, OMW with resistant biological degradation were treated in a continuous trickle-bed reactor and a batch reactor. Titania or  Zirconia, which were supported by platinum and ruthenium as catalytic wet air oxidation (CWAO), were studied in the next year (2008) by Minh,D Pham. Removal efficiency of the phenolic content and of the total organic carbon (TOC) at 190°c and 70 bar was approved by CWAO experiments. A reduction in phytotoxicity took place, in the meantime, toxicity towards vibriofischeri was decreased. This study examined the feasibility of coupling CWAO and an anaerobic digestion treatment. The total phenolic contents of the wastewater in pretreatment of the OMW was reduced by the presence of a ruthenium catalyst and compared to the untreated effluent, it produced an effluent proper to be treated by anaerobic treatment by increasing biomethane production[82].

Ozone is an unsteady solution with strong oxidizing that is sparingly soluble in water. Therefore it does not have the proper out come in high OMW concentrations (according to various studies of ozonation method, it was proved that the extant of COD removal could not be more than 30%) [93-95]. Ozonation process is either alone or a combination with other techniques like: integrated ozone and hydrogen peroxide “(O3-H2O2) and integrated” ozone and target catalyst. The method above are non-photochemical methods identified for production of hydroxyl radicals without the using of solar energy but in some cases common oxidation of organic compounds by using hydrogen peroxide or ozone, produces intermediate products that may be even more toxic than initial components. In this case UV irradiations such as (O3-UV), (H2O2-UV), (H2O2-O3-UV), (UV-TiO2) are used in order to complete oxidation reactions [96]. For example Speltini et al.[81] used OMW as sacrificial agent for the photocatalytic H2 evolution from water (at ambient temperature and pressure). From aqueous sample, under the optimum condition, 4 h UV-A irradiation, 2 g/l Pt/Tio2, OMW 3.3% v/v, COD 944 mg/l and PH 3 were generated.

 

WASTEWATER TREATMENT BY MEMBRANE

The use of membrane for the treatment of wastewater emerged three decades ago. As a matter of the fact, due to membrane fouling the technology was not qualified enough to maintain the performances as a function of time. So, the membrane technologies were not noticeable on the last 20 years. Recently, availability of membrane fouling mechanism, Novel membrane materials, membrane design technics, module figures and the improvement of the skills in general have allowed the engineers and investors of this technologies to reach their purposes of wastewater treatment. The increase number of using membrane technologies in urban wastewater treatment facilities is making these technologies to play a significant worldwide role in market for membrane every year. In comparison with conventional process, membrane process are showing high selectivity value by displaying the high water quality, costly standard value, less area requirement and the perfect replacement of several units treatment processes by a single one[17, 97]. MF, UF, NF and also RO membranes, in the past years have been used in water treatment process[98], desalination[99], pulp and paper[100-102], textile and tannery[103, 104], pharmaceutical[105], yeast processing[106], slaughterhouse[107], dairy[108, 109] and olive oil[56, 110, 111].

 

Fouling in Membrane Operations:

The main reasons of membrane operation limitations are sparingly soluble salts, irreversible fouling and biofouling which decrease the usage and development of desalination and sewage treatment. Concentration polarization can be responsible for scaling. The higher soluble concentration near the membrane surface decreases the effective driving force and thereby the trans-membrane flux. Scaling is happening because of high concentration at the membrane surface. The membrane is possible to act as a heterogeneous surface for making crystallization and making severe precipitation on the surface of membrane. In thermal membrane operations which can also be responsible for scaling, can have a positive and a negative effect by considering the nature of the solute (in terms of solubility). Other classes of fouling are absorption, pore blocking and deposition. In fact, high recovery RO operations are limited because of high energy consumption needed in fouling and concentration polarization.

Fouling can be controlled with different types of methods such as pretreatment of the feed, the expansion of improved membrane materials ranging from carbon nanotubes[112, 113] and aquaporin membrane[114], zeolite, use of proper chemical agents for the cleaning and hydrodynamic optimization of the membrane module[115].

Particulate fouling is prevented by mechanical pretreatment of the feed water by using sand filtration cartridge filters and screens or membrane pretreatment. What’s more, biological fouling which is produced by microorganism makes a gel-like layer. The truth is, this gel is a serious problem and it must be inhibited for example by the process of chlorination during pretreatment. Quist-Jensen et al.[115] recommended that fouling cannot be prevented completely even with pretreatment optimizing so, membrane cleaning time ought to be performed. Furthermore, it is not possible to fully remove the fouling and it has to tolerate the decrease of mass flux up to 75%of the original flux. As a matter of the fact, OMW include high concentration of suspended solids and colloidal particles which have high potential of membrane fouling (are amenable to cause membrane fouling) for instanceorganic pollutants and inorganic matter that would also lead to damaging scaling problems. According to this, for preventing high fouling rates which quickly lead to zero flux - if no pretreatment is conducted on the raw wastewater stream the membrane operation- pretreatment process are required.

 

OMW Treatment by Membrane and Nanotechnology:

The main concern about the technical implementation of membrane technologies can be the high fouling potential in wastewater treatment plants.

Actually, colloids, microorganisms and soluble organic compounds lead the main causes of membrane fouling which increases the feed pressure (liquid feed pressure). For membrane cleaning the force frequent plant shut down is obligated.

Paraskeva et al. [116] using membrane technology makes it probable to complete the fractionation of olive oil. The combination of variety membrane processes were used in OMW fraction into by-products which may happen to reduce the expenses involved in process. UF in combination with NF and RO were so effective in treatment and OMW fraction. The further parametric study about the optimum fractionation yield of OMW had variety of operational system parameters such as trans-membrane pressure and temperature. So the final obtained effluent was a transparent including low content of organic compound and dissolved ionic salts. The chemical compounds in the post-treatment effluent presented that it was proper for irrigation purpose and aquaticreceivers’ disposal. The separation of high molecular weight constituents was the outcome of UF process that is included suspended solid particles. Using the NF step make it possible to remove the phenols in OMW to an amount of more than 95% of the initial value. The obtained concentrate was very rich in phenol at this stage. Better result of OMW treatment was gained when the RO were applied after UF.

Garcia-Castello et al.[117] had studied on the analysis of integrated membrane system potentials such as MF, NF, osmotic distillation (OD) and VMD for the recovery, purification and concentration of polyphenols from OMW. At the beginning, the OMW without any preliminary centrifugation was directly submitted to a MF operation which ensured to achieve a 91% and 26% decrease of suspended solid and total organic carbon (TOC) respectively.also, the permeate stream was recovered by 78% of the initial content of polyphenols. Subsequently, the MF permeate was submitted to a NF treatment. While Toc was reduced from 15 g/l to 5.6 g/l, almost all polyphenols were recovered in the permeate stream which was enriched by ulterior treatment by OD. Especially, a solution containing about 0.5 g/l of free low molecular weight (LMW) polyphenols with hydroxytyrosol representing 56% of the total was produced by using a calcium chloride dehydrate solution as brine. The prepared NF permeate stream can be used in food, cosmetic and pharmaceutical industry.

Coskun et al.[118] studied about the OMW by membrane methods. The centrifugation of OMW andits filtration through one step UF membrane ( UC010 ) was proceeded by filtration via 3 steps NF ( NP010, NP030 and also NF270 ) and 2 steps RO ( XLE and BW30 ). What’s more, except the UF step, the purpose of OMW centrifugation through NP010 and NP030 filtration was to evaluate the performance of centrifuging process as a pretreatment option. They claimed that the membrane fluxes reached the values of UP to 21.2, 5.2, 28.3, 15.5 and 12.6 lm-2h-1. Three different steps of NF are followed by two steps RO respectively in the OMW permeate via ultrafiltration membranes. The maximum COD removal efficiencies obtained were 60.1%, 59.4% and 79.2% for NF membranes respectively at 10 bars. And also it was 96.3% and 96.2% for two steps of RO membranes .conductivity removal efficiencies obtained were 93.2% and 94.8% for osmosis membrane different steps at 25 bars. As a result, the obtained efficiencies in comparison with other treatment methods is higher than other processes. Therefore, membrane processes are a well replacement for treatment of OMWs. Furthermore, the centrifuging process seemed helpful pre-treatment method.

El-Abbassi et al.[119] investigated that a commercial flat-sheet polytetrafluoroethylene membrane were used for direct contact membrane distillation (DCMD) which was applied for OMW with 0.2µm mean pore size.(the effects of the temperature and mean temperature difference on the DCMD permeate flux were studied). The influences of microfiltration (MF) and coagulation/filtration processes were investigated as pretreatment on the DCMD performance. The MF was found in a purpose of optimizing the pretreatment to combine with DCMD for OMW. The DCMD permeate flux was increased with the increase of the feed temperature while the permeate temperature was keeping at 20°c constantly. As regards, the feed phenol concentration of OMW was decreased by permeate flux and also, the concentration factor of phenolic compositions were different from 1.56 to 2.93. The hydroxytyrosol was found as the main phenolic compound in the OMW test which was focused by DCMD for more than 2times from 4.01 g/l to 8.16 g/l after 10hr of OMW processing. Then the result of the integrated MF/DCMD can be an effective process for clean water and phenolic concentrate in concentration treatment of OMW.

Many researches[120, 121] figured out the potential of the integrated system by two UF membrane and final NF in sequence. Three different fractions were received. The first one was the concentrated stream through the retentate of both UF membrane process that is contained of high molecular weight organic substances in which the depleted of polyphenolic compounds can be exposed to an anaerobic digestion for biogas production. NF is another concentrated stream that is enriched in LMW polyphenolic compounds and can be used for cosmetic, food and pharmaceutical industries as liquid dried or lyophilized formulation and frozen and a final NF permeate (treated water stream) is suitable to be reused. The integrated membrane system processor water that is proper as membrane cleaning solution. However, after cleaning, revealing deleterious irreversible fouling shaped on the membrane, only 87% flux could be recovered.

Zirehpour  et al.[56] studied on the construction of integrated (UF-NF) membrane system for OMW purification irrigation reuse target. Wastewater was pre-filtered by three steps (MF) membranes with nominal pore size of 50, 5 and 0.2 µm respectively. Indeed, filtration experiments in concentration mode were performed in laboratory scale by using two UF and three NF membranes. Affecting of the filtration treatments was determined by the evaluation of several parameters that are named COD, UV absorbance at 254 nm, total phenols, color and conductivity. In UF membrane, the commercial UF membrane had presented higher permeate flux than self-made UF membrane, likewise, the self-made UF membrane was dominantly better in antifouling properties and rejection efficiency. In NF membranes, the NF-270 in comparison with other NF membranes that were examined, had resulted higher permeate flux, while the rejection efficiency of both NF-90 and self-made NF were better than NF-270. Finally, they reached to 98.8% COD removal in whole integrated system.

Conidi  et al.[122] investigated the selective recovery of valuable biophenols of OMWs by an integrated membranes system. MF (with a pore size of 0.2 µm) and UF (with 10kDa molecular weight cut-off) as pressure driven membrane processes were used as pre-treatment stage to produce a permeate stream including phenolic compounds. After that by using a biocatalytic membrane reactor, it was submitted to a bioconversion step. In fact, by β-glucosidase immobilized in a polymeric membrane, the oleuropein is converted to oleuropein aglycon in this last system (UF permeate). A multiphasic biocatalytic membrane reactor (MBMR) were used to direct the transformation of biophenols to the isomer of oleuropein aglycon and the simultaneous isolation in the organic phase. What’s more, by a chosen flat-sheet MF membrane (cellulose acetate), the pre-treatment of raw OMWs produced a total removal of suspended solids and a permeate solution was presented to an UF treatment (with a polysulphone flat-sheet membrane). Due to the low rejection the most displayed low molecular weight phenolic compound was in the UF permeate oleuropein. Two different fractions were produced by the MBMR in the next steps: an aqueous phase includes water soluble biophenols and organic phases were contained the isomer of oleuropein aglycon. The maximum oleuropein conversion reached was about 45.7% and the reaction rate was approximately 2 × 10-4 mmol/min cm3. Furthermore, in all steps of the integrated membrane system, a steady-state flux could be seen. Same catalytic performance and a constant residence time are assured particularly in the MBMR.

 

CONCLUSION

Olive oil industry is one of the most important industry in agro-industrial section among the Mediterranean countries or the countries with Mediterranean climate like north of Iran. A large amount of water is used in this industry and for this reason the high percentages of organic pollutant phenols, lipids are produced. The produced wastewater makes the terrific ecological issues, so for reaching to the standard value and getting the evacuation permission it should be treated and recycled again. Many research have been done about this field and also the effects of different technologies were studied. However, OMW treatment is a complicated problem, which has the least relation to the technological reason.

In this work, a review was done regarding to the treatment and disposal of OMW with different types of common treatment methods such as biological treatment, AOP processed and membrane technologies especially nanofiltration membranes. In fact, the complicated compounds in OMW are called the aerobic treatment in order to not reach to their suitable disposal standard. On the other hand, anaerobic treatment has a high advantage and suitable method for OMW treatment. Co-digestion with other wastewater streams or by adding external nutrients cause the dilution toxins and enriched the OMW. What’s more, AOP process is another technology that causes the elimination of bio-resistant, it also converted them to biodegradable intermediate. As a matter of the fact, membrane processes like nanofiltration membrane, because of their high advantages, are considered as another method of OMW treatment. Although, the membrane technologies have the high advantages, fouling as a main challenge reduces the function of the membranes which are increased the operation costs. It is considering the fact that all these mentioned methods are showing the attractive ways in OMW treatment. But unfortunately, the significant methods have not been presented yet in industrial scaling which needs to be economic and at the same time increases the percentages of treatment.

 

CONFLICT OF INTEREST

The authors declare that there are no conflicts of interest regarding the publication of this manuscript.

1. Federici, F., et al., Valorisation of agro‐industrial by‐products, effluents and waste: concept, opportunities and the case of olive mill wastewaters. Journal of Chemical Technology and Biotechnology, 2009. 84(6): p. 895-900.
2. La Cara, F., et al., Olive mill wastewater anaerobically digested: Phenolic compounds with antiradical activity. Chemical Engineering Transactions, 2012. 27: p. 325-330.
3. Roig, A., M. Cayuela, and M. Sánchez-Monedero, An overview on olive mill wastes and their valorisation methods. Waste Management, 2006. 26(9): p. 960-969.
4. Rajaeifar, M.A., et al., Energy-economic life cycle assessment (LCA) and greenhouse gas emissions analysis of olive oil production in Iran. Energy, 2014. 66: p. 139-149.
5. Vymazal, J., Constructed wetlands for treatment of industrial wastewaters: A review. Ecological Engineering, 2014. 73: p. 724-751.
6. Stasinakis, A.S., et al., Removal of total phenols from olive-mill wastewater using an agricultural by-product, olive pomace. Journal of hazardous materials, 2008. 160(2): p. 408-413.
7. Paraskeva, P. and E. Diamadopoulos, Technologies for olive mill wastewater (OMW) treatment: a review. Journal of Chemical Technology and Biotechnology, 2006. 81(9): p. 1475-1485.
8. Niaounakis, M. and C.P. Halvadakis, Olive Processing Waste Management: Literature Review and Patent Survey 2nd Edition. Vol. 5. 2006: Elsevier.
9. Alba Mendoza, J., et al., Characteristics of the olive oil obtained with the first and second centrifugation. Grasas y Aceites, 1996. 47(3): p. 163-181.
10. Lucas, M.S. and J.A. Peres, Removal of COD from olive mill wastewater by Fenton’s reagent: Kinetic study. Journal of hazardous materials, 2009. 168(2): p. 1253-1259.
11. Akdemir, E.O. and A. Ozer, Investigation of two ultrafiltration membranes for treatment of olive oil mill wastewater. Desalination, 2009. 249(2): p. 660-666.
12. Mert, B.K., et al., Pre-treatment studies on olive oil mill effluent using physicochemical, Fenton and Fenton-like oxidations processes. Journal of hazardous materials, 2010. 174(1): p. 122-128.
13. Rincón, B., et al., Evaluation of the methanogenic step of a two-stage anaerobic digestion process of acidified olive mill solid residue from a previous hydrolytic–acidogenic step. Waste management, 2009. 29(9): p. 2566-2573.
14. Danellakis, D., et al., Olive oil mill wastewater toxicity in the marine environment: alterations of stress indices in tissues of mussel Mytilus galloprovincialis. Aquatic Toxicology, 2011. 101(2): p. 358-366.
15. Karaouzas, I., et al., Spatial and temporal effects of olive mill wastewaters to stream macroinvertebrates and aquatic ecosystems status. Water research, 2011. 45(19): p. 6334-6346.
16. Ntougias, S., et al., The effects of olives harvest period and production year on olive mill wastewater properties–Evaluation of Pleurotus strains as bioindicators of the effluent’s toxicity. Chemosphere, 2013. 92(4): p. 399-405.
17. Pulido, J.M.O., A review on the use of membrane technology and fouling control for olive mill wastewater treatment. Science of The Total Environment, 2015.
18. Paredes, C., et al., Characterization of olive mill wastewater (alpechin) and its sludge for agricultural purposes. Bioresource Technology, 1999. 67(2): p. 111-115.
19. Paredes, M.J., et al., Characteristics of soil after pollution with waste waters from olive oil extraction plants. Chemosphere, 1987. 16(7): p. 1557-1564.
20. Kavvadias, V., et al., Disposal of olive oil mill wastes in evaporation ponds: Effects on soil properties. Journal of Hazardous Materials, 2010. 182(1): p. 144-155.
21. Annesini, M.C. and F. Gironi, Olive oil mill effluent: ageing effects on evaporation behaviour. Water Research, 1991. 25(9): p. 1157-1160.
22. Al-Malah, K., M.O. Azzam, and N.I. Abu-Lail, Olive mills effluent (OME) wastewater post-treatment using activated clay. Separation and Purification Technology, 2000. 20(2): p. 225-234.
23. Aktas, E.S., S. Imre, and L. Ersoy, Characterization and lime treatment of olive mill wastewater. Water Research, 2001. 35(9): p. 2336-2340.
24. Cegarra, J., et al., Use of olive mill wastewater compost for crop production. International Biodeterioration & Biodegradation, 1996. 38(3): p. 193-203.
25. Papadimitriou, E., I. Chatjipavlidis, and C. Balis, Application of composting to olive mill wastewater treatment. Environmental Technology, 1997. 18(1): p. 101-107.
26. Baeta-Hall, L., et al., Bio-degradation of olive oil husks in composting aerated piles. Bioresource Technology, 2005. 96(1): p. 69-78.
27. Nieto, L.M., et al., Flocculation–sedimentation combined with chemical oxidation process. CLEAN–Soil, Air, Water, 2011. 39(10): p. 949-955.
28. Sarika, R., N. Kalogerakis, and D. Mantzavinos, Treatment of olive mill effluents: part II. Complete removal of solids by direct flocculation with poly-electrolytes. Environment international, 2005. 31(2): p. 297-304.
29. Inan, H., et al., Olive oil mill wastewater treatment by means of electro-coagulation. Separation and purification technology, 2004. 36(1): p. 23-31.
30. Ün, Ü.T., et al., Electrocoagulation of olive mill wastewaters. Separation and purification technology, 2006. 52(1): p. 136-141.
31. Hodaifa, G., et al., Kinetic and thermodynamic parameters of iron adsorption onto olive stones. Industrial Crops and Products, 2013. 49: p. 526-534.
32. Nieto, L.M., et al., Adsorption of iron on crude olive stones. Industrial crops and products, 2010. 32(3): p. 467-471.
33. Taccari, M. and M. Ciani, Use of Pichia fermentans and Candida sp. strains for the biological treatment of stored olive mill wastewater. Biotechnology letters, 2011. 33(12): p. 2385-2390.
34. Hoyos, S.G., et al., Kinetics of aerobic treatment of olive-mill wastewater (OMW) with Aspergillus terreus. Process Biochemistry, 2002. 37(10): p. 1169-1176.
35. Lanciotti, R., et al., Use of Yarrowia lipolytica strains for the treatment of olive mill wastewater. Bioresource Technology, 2005. 96(3): p. 317-322.
36. Fadil, K., et al., Aerobic biodegradation and detoxification of wastewaters from the olive oil industry. International Biodeterioration & Biodegradation, 2003. 51(1): p. 37-41.
37. Beltran de Heredia, J. and J. Garcia, Process integration: Continuous anaerobic digestion-ozonation treatment of olive mill wastewater. Industrial & engineering chemistry research, 2005. 44(23): p. 8750-8755.
38. Sampaio, M., M. Gonçalves, and I. Marques, Anaerobic digestion challenge of raw olive mill wastewater. Bioresource technology, 2011. 102(23): p. 10810-10818.
39. Milanese, M., et al., Numerical study of anaerobic digestion system for olive pomace and mill wastewater. Energy Procedia, 2014. 45: p. 141-149.
40. Riggio, V., E. Comino, and M. Rosso, Energy production from anaerobic co-digestion processing of cow slurry, olive pomace and apple pulp. Renewable Energy, 2015. 83: p. 1043-1049.
41. Canizares, P., et al., Treatment of Fenton‐refractory olive oil mill wastes by electrochemical oxidation with boron‐doped diamond anodes. Journal of Chemical Technology and Biotechnology, 2006. 81(8): p. 1331-1337.
42. Canizares, P., et al., Advanced oxidation processes for the treatment of olive-oil mills wastewater. Chemosphere, 2007. 67(4): p. 832-838.
43. Canizares, P., et al., Costs of the electrochemical oxidation of wastewaters: a comparison with ozonation and Fenton oxidation processes. Journal of Environmental Management, 2009. 90(1): p. 410-420.
44. Hodaifa, G., et al., Optimization of continuous reactor at pilot scale for olive-oil mill wastewater treatment by Fenton-like process. Chemical Engineering Journal, 2013. 220: p. 117-124.
45. Nieto, L.M., et al., Degradation of organic matter in olive-oil mill wastewater through homogeneous Fenton-like reaction. Chemical Engineering Journal, 2011. 173(2): p. 503-510.
46. Alver, A., et al., Biodegradability of olive-oil mill effluent through advanced oxidation process. Process Safety and Environmental Protection, 2015. 98: p. 319-324.
47. Sacco, O., et al., Photocatalytic degradation of organic dyes under visible light on n-doped photocatalysts. International Journal of Photoenergy, 2012. 2012.
48. Ammary, B.Y., Treatment of olive mill wastewater using an anaerobic sequencing batch reactor. Desalination, 2005. 177(1): p. 157-165.
49. Grafias, P., et al., Pilot treatment of olive pomace leachate by vertical-flow constructed wetland and electrochemical oxidation: an efficient hybrid process. water research, 2010. 44(9): p. 2773-2780.
50. Khoufi, S., F. Aloui, and S. Sayadi, Treatment of olive oil mill wastewater by combined process electro-Fenton reaction and anaerobic digestion. Water Research, 2006. 40(10): p. 2007-2016.
51. Lafi, W.K., et al., Treatment of olive mill wastewater by combined advanced oxidation and biodegradation. Separation and Purification Technology, 2009. 70(2): p. 141-146.
52. Rizzo, L., et al., Pre-treatment of olive mill wastewater by chitosan coagulation and advanced oxidation processes. Separation and Purification Technology, 2008. 63(3): p. 648-653.
53. Ochando-Pulido, J., et al., Technical optimization of an integrated UF/NF pilot plant for conjoint batch treatment of two-phase olives and olive oil washing wastewaters. Desalination, 2015. 364: p. 82-89.
54. Zagklis, D.P., et al., Purification of olive mill wastewater phenols through membrane filtration and resin adsorption/desorption. Journal of hazardous materials, 2015. 285: p. 69-76.
55. Ochando-Pulido, J., et al., Analysis of the concentration polarization and fouling dynamic resistances under reverse osmosis membrane treatment of olive mill wastewater. Journal of Industrial and Engineering Chemistry, 2015. 31: p. 132-141.
56. Zirehpour, A., M. Jahanshahi, and A. Rahimpour, Unique membrane process integration for olive oil mill wastewater purification. Separation and Purification Technology, 2012. 96: p. 124-131.
57. Dhaouadi, H. and B. Marrot, Olive mill wastewater treatment in a membrane bioreactor: process stability and fouling aspects. Environmental technology, 2010. 31(7): p. 761-770.
58. Zirehpour, A., et al., Mixed matrix membrane application for olive oil wastewater treatment: Process optimization based on Taguchi design method. Journal of environmental management, 2014. 132: p. 113-120.
59. Di Vincenzo, D., Influence of olive processing on virgin olive oil quality. Eur. J. Lipid Sci. Technol, 2002. 104: p. 587-601.
60. Sánchez Moral, P. and M. Ruiz Méndez, Production of pomace olive oil. Grasas y aceites, 2006. 57(1): p. 47-55.
61. Arjona, R., A. Garcıa, and P. Ollero, The drying of alpeorujo, a waste product of the olive oil mill industry. Journal of Food Engineering, 1999. 41(3): p. 229-234.
62. Borja, R., et al., Comparative effect of different aerobic pretreatments on the kinetics and macroenergetic parameters of anaerobic digestion of olive mill wastewater in continuous mode. Bioprocess Engineering, 1998. 18(2): p. 127-134.
63. González-González, A. and F. Cuadros, Effect of aerobic pretreatment on anaerobic digestion of olive mill wastewater (OMWW): An ecoefficient treatment. Food and Bioproducts Processing, 2014.
64. Sayadi, S., et al., Detrimental effects of high molecular-mass polyphenols on olive mill wastewater biotreatment. Process Biochemistry, 2000. 35(7): p. 725-735.
65. Gharsallah, N., et al., The effect of Phanerochaete chrysosporium pretreatment of olive mill waste waters on anaerobic digestion. Resources, conservation and recycling, 1999. 27(1): p. 187-192.
66. Azbar, N., F. Tutuk, and T. Keskin, Biodegradation performance of an anaerobic hybrid reactor treating olive mill effluent under various organic loading rates. International Biodeterioration & Biodegradation, 2009. 63(6): p. 690-698.
67. Boubaker, F. and B.C. Ridha, Anaerobic co-digestion of olive mill wastewater with olive mill solid waste in a tubular digester at mesophilic temperature. Bioresource technology, 2007. 98(4): p. 769-774.
68. Katsoni, Α., D. Mantzavinos, and E. Diamadopoulos, Sequential treatment of diluted olive pomace leachate by digestion in a pilot scale UASB reactor and BDD electrochemical oxidation. Water research, 2014. 57: p. 76-86.
69. Gonçalves, M.R., P. Freitas, and I. Marques, Bioenergy recovery from olive mill effluent in a hybrid reactor. biomass and bioenergy, 2012. 39: p. 253-260.
70. Goberna, M., et al., Mesophilic and thermophilic co-fermentation of cattle excreta and olive mill wastes in pilot anaerobic digesters. biomass and bioenergy, 2010. 34(3): p. 340-346.
71. Fountoulakis, M. and T. Manios, Enhanced methane and hydrogen production from municipal solid waste and agro-industrial by-products co-digested with crude glycerol. Bioresource technology, 2009. 100(12): p. 3043-3047.
72. Kougias, P., T. Kotsopoulos, and G. Martzopoulos, Effect of feedstock composition and organic loading rate during the mesophilic co-digestion of olive mill wastewater and swine manure. Renewable Energy, 2014. 69: p. 202-207.
73. Ağdağ, O.N., Biodegradation of olive-mill pomace mixed with organic fraction of municipal solid waste. Biodegradation, 2011. 22(5): p. 931-938.
74. Dareioti, M.A., et al., Exploitation of olive mill wastewater and liquid cow manure for biogas production. Waste Management, 2010. 30(10): p. 1841-1848.
75. Gannoun, H., et al., Mesophilic and thermophilic anaerobic co-digestion of olive mill wastewaters and abattoir wastewaters in an upflow anaerobic filter. Industrial & Engineering Chemistry Research, 2007. 46(21): p. 6737-6743.
76. Martinez-Garcia, G., et al., Anaerobic treatment of olive mill wastewater and piggery effluents fermented with Candida tropicalis. Journal of hazardous materials, 2009. 164(2): p. 1398-1405.
77. Hassan, A. and J. Jeries, Co-digestion of olive mill wastewater and swine manure using up-flow anaerobic sludge blanket reactor for biogas production. Journal of Water Resource and Protection, 2010. 2010.
78. Kallel, M., et al., Removal of organic load and phenolic compounds from olive mill wastewater by Fenton oxidation with zero-valent iron. Chemical Engineering Journal, 2009. 150(2): p. 391-395.
79. Chatzisymeon, E., N.P. Xekoukoulotakis, and D. Mantzavinos, Determination of key operating conditions for the photocatalytic treatment of olive mill wastewaters. Catalysis Today, 2009. 144(1): p. 143-148.
80. Sabbaghi, S. and F. Doraghi, Photo-Catalytic Degradation of Methylene Blue by ZnO/SnO2 Nanocomposite. Journal of Water and Environmental Nanotechnology, 2016. 1(1): p. 27-34.
81. Speltini, A., et al., Evaluation of UV-A and solar light photocatalytic hydrogen gas evolution from olive mill wastewater. International Journal of Hydrogen Energy, 2015. 40(12): p. 4303-4310.
82. Minh, D.P., et al., Catalytic wet air oxidation of olive oil mill effluents: 4. Treatment and detoxification of real effluents. Applied Catalysis B: Environmental, 2008. 84(3): p. 749-757.
83. Gomes, H., J. Figueiredo, and J. Faria, Catalytic wet air oxidation of olive mill wastewater. Catalysis Today, 2007. 124(3): p. 254-259.
84. Minh, D.P., et al., Degradation of olive oil mill effluents by catalytic wet air oxidation: 2-Oxidation of p-hydroxyphenylacetic and p-hydroxybenzoic acids over Pt and Ru supported catalysts. Applied catalysis B: environmental, 2007. 73(3): p. 236-246.
85. Papastefanakis, N., D. Mantzavinos, and A. Katsaounis, DSA electrochemical treatment of olive mill wastewater on Ti/RuO2 anode. Journal of Applied Electrochemistry, 2010. 40(4): p. 729-737.
86. Un, U.T., et al., Complete treatment of olive mill wastewaters by electrooxidation. Chemical Engineering Journal, 2008. 139(3): p. 445-452.
87. Hanafi, F., et al., Augmentation of biodegradability of olive mill wastewater by electrochemical pre-treatment: Effect on phytotoxicity and operating cost. Journal of hazardous materials, 2011. 190(1): p. 94-99.
88. Mohajerani, M., M. Mehrvar, and F. Ein-Mozaffari, An overview of the integration of advanced oxidation technologies and other processes for water and wastewater treatment. Int J Eng, 2009. 3(2): p. 120-46.
89. Andreozzi, R., et al., Advanced oxidation processes (AOP) for water purification and recovery. Catalysis today, 1999. 53(1): p. 51-59.
90. Benatti, C.T. and C.R.G. Tavares, Fentons Process for the Treatment of Mixed Waste Chemicals. Faculdade Ingá–UNINGÁ, Universidade Estadual de Maringá–UEM, Brazil unpublished, 2012.
91. Israilides, C., et al., Olive oil wastewater treatment with the use of an electrolysis system. Bioresource Technology, 1997. 61(2): p. 163-170.
92. Levec, J. and A. Pintar, Catalytic wet-air oxidation processes: a review. Catalysis Today, 2007. 124(3): p. 172-184.
93. Benitez, F., et al., Improvement of the anaerobic biodegradation of olive mill wastewaters by prior ozonation pretreatment. Bioprocess Engineering, 1997. 17(3): p. 169-175.
94. Benitez, F.J., et al., Treatment of olive mill wastewaters by ozonation, aerobic degradation and the combination of both treatments. Journal of chemical technology and biotechnology, 1999. 74(7): p. 639-646.
95. Beltrn-Heredia, J., et al., Degradation of olive mill wastewater by the combination of Fenton’s reagent and ozonation processes with an aerobic biological treatment. Water Science & Technology, 2001. 44(5): p. 103-108.
96. Cuiping, B., et al., Removal of rhodamine B by ozone-based advanced oxidation process. Desalination, 2011. 278(1): p. 84-90.
97. Kazemimoghadam, M., Comparison of Kaolin and chemical source for preparation of Nano pore NaA Zeolite membranes. Journal of Water and Environmental Nanotechnology, 2016. 1(1): p. 45-53.
98. Van der Bruggen, B. and C. Vandecasteele, Removal of pollutants from surface water and groundwater by nanofiltration: overview of possible applications in the drinking water industry. Environmental pollution, 2003. 122(3): p. 435-445.
99. Tu, K.L., L.D. Nghiem, and A.R. Chivas, Boron removal by reverse osmosis membranes in seawater desalination applications. Separation and Purification Technology, 2010. 75(2): p. 87-101.
100. Jahanshahi, M., A. Rahimpour, and N. Mortazavian, Preparation, morphology and performance evaluation of polyvinylalcohol (PVA)/polyethersulfone (PES) composite nanofiltration membranes for pulp and paper wastewater treatment. Iranian Polymer Journal, 2012. 21(6): p. 375-383.
101. Mortazavian, N., Mohsen Jahanshahi, Ahmad Rahimpour. Iran Polym J, 2012. 21: p. 375-383.
102. Pizzichini, M., C. Russo, and C. Di Meo, Purification of pulp and paper wastewater, with membrane technology, for water reuse in a closed loop. Desalination, 2005. 178(1): p. 351-359.
103. Ellouze, E., N. Tahri, and R.B. Amar, Enhancement of textile wastewater treatment process using nanofiltration. Desalination, 2012. 286: p. 16-23.
104. Stoller, M., et al., Successful integration of membrane technologies in a conventional purification process of tannery wastewater streams. Membranes, 2013. 3(3): p. 126-135.
105. Wei, X., et al., Advanced treatment of a complex pharmaceutical wastewater by nanofiltration: Membrane foulant identification and cleaning. Desalination, 2010. 251(1): p. 167-175.
106. Rahimpour, A., M. Jahanshahi, and M. Peyravi, Development of pilot scale nanofiltration system for yeast industry wastewater treatment. Journal of Environmental Health Science and Engineering, 2014. 12(1): p. 55.
107. Saddoud, A. and S. Sayadi, Application of acidogenic fixed-bed reactor prior to anaerobic membrane bioreactor for sustainable slaughterhouse wastewater treatment. Journal of hazardous materials, 2007. 149(3): p. 700-706.
108. Luo, J., et al., Threshold flux for shear-enhanced nanofiltration: experimental observation in dairy wastewater treatment. Journal of Membrane Science, 2012. 409: p. 276-284.
109. Macedo, A., E. Duarte, and R. Fragoso, Assessment of the performance of three ultrafiltration membranes for fractionation of ovine second cheese whey. International Dairy Journal, 2014.
110. Ochando-Pulido, J., S. Rodriguez-Vives, and A. Martinez-Ferez, The effect of permeate recirculation on the depuration of pretreated olive mill wastewater through reverse osmosis membranes. Desalination, 2012. 286: p. 145-154.
111. Ochando-Pulido, J., et al., Batch membrane treatment of olive vegetation wastewater from two-phase olive oil production process by threshold flux based methods. Separation and Purification Technology, 2012. 101: p. 34-41.
112. Razavi-Nouri, M., et al., Effect of carbon nanotubes content on crystallization kinetics and morphology of polypropylene. Polymer Testing, 2009. 28(1): p. 46-52.
113. Rahimpour, A., et al., Novel functionalized carbon nanotubes for improving the surface properties and performance of polyethersulfone (PES) membrane. Desalination, 2012. 286: p. 99-107.
114. Lee, K.P., T.C. Arnot, and D. Mattia, A review of reverse osmosis membrane materials for desalination—Development to date and future potential. Journal of Membrane Science, 2011. 370(1): p. 1-22.
115. Quist-Jensen, C., F. Macedonio, and E. Drioli, Membrane technology for water production in agriculture: Desalination and wastewater reuse. Desalination, 2015. 364: p. 17-32.
116. Paraskeva, C., et al., Membrane processing for olive mill wastewater fractionation. Desalination, 2007. 213(1): p. 218-229.
117. Garcia-Castello, E., et al., Recovery and concentration of polyphenols from olive mill wastewaters by integrated membrane system. Water research, 2010. 44(13): p. 3883-3892.
118. Coskun, T., E. Debik, and N.M. Demir, Treatment of olive mill wastewaters by nanofiltration and reverse osmosis membranes. Desalination, 2010. 259(1): p. 65-70.
119. El-Abbassi, A., M. Khayet, and A. Hafidi, Micellar enhanced ultrafiltration process for the treatment of olive mill wastewater. water research, 2011. 45(15): p. 4522-4530.
120. Cassano, A., et al., Fractionation of olive mill wastewaters by membrane separation techniques. Journal of hazardous materials, 2013. 248: p. 185-193.
121. Cassano, A., C. Conidi, and E. Drioli, Comparison of the performance of UF membranes in olive mill wastewaters treatment. Water research, 2011. 45(10): p. 3197-3204.
122. Conidi, C., et al., Integrated membrane system for the production of phytotherapics from olive mill wastewaters. Journal of Membrane Science, 2014. 454: p. 322-329.
123. Pokhrel, D. and T. Viraraghavan, Treatment of pulp and paper mill wastewater—a review. Science of the total environment, 2004. 333(1): p. 37-58.
124. Espinoza-Quiñones, F.R., et al., Pollutant removal from tannery effluent by electrocoagulation. Chemical engineering journal, 2009. 151(1): p. 59-65.
125. Mannucci, A., et al., Anaerobic treatment of vegetable tannery wastewaters: a review. Desalination, 2010. 264(1): p. 1-8.
126. Kadlec, R. and R. Knight, Treatment wetlands. CRC. Baca Raton, FL, 1996.
127. Serrano, L., et al., Winery wastewater treatment in a hybrid constructed wetland. Ecological Engineering, 2011. 37(5): p. 744-753.
128. Anastasiou, N., et al., Monitoring of the quality of winery influents/effluents and polishing of partially treated winery flows by homogeneous Fe (II) photo-oxidation. Desalination, 2009. 248(1): p. 836-842.
129. Arienzo, M., E.W. Christen, and W.C. Quayle, Phytotoxicity testing of winery wastewater for constructed wetland treatment. Journal of hazardous materials, 2009. 169(1): p. 94-99.
130. Petruccioli, M., et al., Aerobic treatment of winery wastewater using a jet-loop activated sludge reactor. Process Biochemistry, 2002. 37(8): p. 821-829.
131. Mancini, I., G. Boari, and E. Trulli. Integrated biological treatment for high strength agro-industries wastewaters. in Proceedings 4 th International Conference on Wetland Systems for Water Pollution Control. Guangzhou, China. 1994.
132. Bloor, J.C., G. Anderson, and A. Willey, High rate aerobic treatment of brewery wastewater using the jet loop reactor. Water Research, 1995. 29(5): p. 1217-1223.
133. Herrmann, A. and H. Janke, Cofermentation of rutin and hesperidin during two-stage anaerobic pre-treatment of high-loaded brewery wastewater. Water research, 2001. 35(11): p. 2583-2588.
134. Parawira, W., et al., A study of industrial anaerobic treatment of opaque beer brewery wastewater in a tropical climate using a full-scale UASB reactor seeded with activated sludge. Process Biochemistry, 2005. 40(2): p. 593-599.
135. Shao, X., et al., Treatment of brewery wastewater using anaerobic sequencing batch reactor (ASBR). Bioresource Technology, 2008. 99(8): p. 3182-3186.
136. Güven, G., A. Perendeci, and A. Tanyolac, Electrochemical treatment of simulated beet sugar factory wastewater. Chemical Engineering Journal, 2009. 151(1): p. 149-159.
137. Oktay, S., et al., Improving the wastewater management for a beverage industry with in-plant control. Desalination, 2007. 211(1): p. 138-143.
138. Gannoun, H., et al., Mesophilic and thermophilic anaerobic digestion of biologically pretreated abattoir wastewaters in an upflow anaerobic filter. Journal of hazardous materials, 2009. 170(1): p. 263-271.
139. Demirel, B., O. Yenigun, and T.T. Onay, Anaerobic treatment of dairy wastewaters: a review. Process Biochemistry, 2005. 40(8): p. 2583-2595.
140. Farizoglu, B., et al., Cheese whey treatment performance of an aerobic jet loop membrane bioreactor. Process Biochemistry, 2004. 39(12): p. 2283-2291.
141. Jail, A., et al., Co-treatment of olive-mill and urban wastewaters by experimental stabilization ponds. Journal of hazardous materials, 2010. 176(1): p. 893-900.
142. Rincón, B., et al., The effect of organic loading rate on the anaerobic digestion of two‐phase olive mill solid residue derived from fruits with low ripening index. Journal of Chemical Technology and Biotechnology, 2007. 82(3): p. 259-266.
143. Dareioti, M.A., et al., Biogas production from anaerobic co-digestion of agroindustrial wastewaters under mesophilic conditions in a two-stage process. Desalination, 2009. 248(1): p. 891-906.
144. Stamatelatou, K., et al., Anaerobic digestion of olive mill wastewater in a periodic anaerobic baffled reactor (PABR) followed by further effluent purification via membrane separation technologies. Journal of chemical technology and biotechnology, 2009. 84(6): p. 909-917.
145. Martinez-Garcia, G., et al., Two-stage biological treatment of olive mill wastewater with whey as co-substrate. International Biodeterioration & Biodegradation, 2007. 59(4): p. 273-282.
146. Robles, A., et al., Biomass production and detoxification of wastewaters from the olive oil industry by strains of Penicillium isolated from wastewater disposal ponds. Bioresource Technology, 2000. 74(3): p. 217-221.
147. Tsioulpas, A., et al., Phenolic removal in olive oil mill wastewater by strains of Pleurotus spp. in respect to their phenol oxidase (laccase) activity. Bioresource Technology, 2002. 84(3): p. 251-257.
148. Amaral, C., et al., Biodegradation of olive mill wastewaters by a wild isolate of Candida oleophila. International Biodeterioration & Biodegradation, 2012. 68: p. 45-50.
149. Aissam, H., M.J. Penninckx, and M. Benlemlih, Reduction of phenolics content and COD in olive oil mill wastewaters by indigenous yeasts and fungi. World Journal of Microbiology and Biotechnology, 2007. 23(9): p. 1203-1208.
150. D’annibale, A., et al., Lentinula edodes removes phenols from olive-mill wastewater: impact on durum wheat (Triticum durum Desf.) germinability. Chemosphere, 2004. 54(7): p. 887-894.
151. Lakhtar, H., et al., Screening of strains of Lentinula edodes grown on model olive mill wastewater in solid and liquid state culture for polyphenol biodegradation. International Biodeterioration & Biodegradation, 2010. 64(3): p. 167-172.